~Dinner for two ~

Dinner for Two

Food Service

Arrangements for Dinners, Baskets, Lunch and Light Dinners must be made in advance

We offer a variety of entrees. Menus will be selected in advance. 4 course dinners include an appetizer, salad course, entrée and dessert

Call us at 800-732-5353 to arrange your special dining experience

Dinners maybe served in your cabin or on our beautiful patio (weather permitting)

Four Course Dinners

~ APPETIZERS ~

Traditional Shrimp Cocktail

Stuffed Mushroom Caps

Crab Cakes with Greens and Dijon Dressing

Egg Rolls with a Trio of Dipping Sauces (Peanut Sauce ~ Mustard Sauce ~ Curry Sauce)

~ SALADS ~

Caesar Salad ~ Romaine Lettuce, Garlic Croutons, & Caesar Dressing topped with Freshly Grated Parmesan Cheese

Chef's Salad ~ Crispy Iceberg Lettuce, Fresh Tomatoes, Red Onion, Sliced Eggs, Black Olives & Cheddar Cheese, served with Ranch Dressing

Wild Field Greens ~ Tossed with Walnuts & Goat Cheese in a Poppy Seed Dressing

Spinach Salad with Basil Dressing ~ Fresh Spinach Leaves with Avocado, Red Onion Slices and Mandarin Orange in a Basil Dressing, topped with Feta Cheese and Toasted Pecans

~ ENTREES ~

8 0z Filet Mignon ~ Wrapped in bacon; charbroiled and complimented by your choice of : Béarnaise Sauce ~ Red Wine Butter Sauce ~ or Black Pepper Corn Sauce ~ served with (choice of two) Baked Potato; Marinated Mushrooms or Grilled Asparagus

Black Pepper Pork Chops with Molasses Butter ~ Thick boneless Center Loin Chops grilled to perfection, served with Baked Sweet Potato & Fresh Green Beans with Caramelized Onions

Shrimp Pasta ~ Large, pan seared Shrimp..... Tossed in Linguini , Fresh Mushrooms, Capers, Artichoke Hearts, Black olive & Home made Pesto Sauce ~ served with various breads

Smoked Paprika Roasted Salmon in Orange Sauce ~Pan-seared Salmon served on Wilted Spinach Leaves with Rice-Pilaf & Grilled Asparagus with Herb Butter

Lemon Chicken with White Wine & Capers ~ Boneless Chicken Breast Sautéed in Olive Oil & White Wine Topped with a Wonderful Lemon-Caper Sauce, served with Rice-Pilaf and Grilled Asparagus Parmesan

Curried Chicken ~ Boneless Chicken Breast prepared with Yellow Curry, topped with Raisins, Toasted Walnuts & Mint, served over Jasmine Rice

~ CHEF SPECIAL ~

With Chef/Owner Pat McAllister who was born and raised in Louisiana, Creole cooking doesn't get much better!

First Course ~ Chicken Sausage Filet Gumbo

Second Course ~ Louisiana Shrimp Boil, Corn, Onions, Potatoes, Sausage & Shrimp Boiled with Cajun Spices.

When Ready, Everything is Tossed on the Table !

Third Course ~ Crème Brule

~ DESSERTS ~

Chocolate Mousse topped with Raspberry Sauce and Whipped Cream

Mile-High Lemon Meringue Pie

Vanilla Bean Crème Brule

Double Raspberry Crème Brule

French Silk Pie

Cheesecake with Strawberry Topping

Amaretto Cheesecake

Chocolate Cake

$100 per couple

$120 for Filet Mignon

Please order and pay for your meal 24 hours in advance

Sorry, no refunds with less than 48 hours notice of cancellation

Picnic Baskets

Light Dinners or Lunch

(800-732-5353) ~ (479-253-5353) ~ (479-253-5090) fax

5307 Hwy 62 ~ Eureka Springs, AR ~ 72632

please email us for reservations

Please Visit Cherokee mountain gallery to enjoy beautiful artwork