ØAPPETIZERS×

Traditional Shrimp Cocktaile

Stuffed Mushroom Caps

Crab Cakes with Dijon Dressing

Egg Rolls with a trio of dipping sauces ~  Peanut Sauce ~ Mustard Sauce ~ Curry Sauce

 ØSALADS×

 Caesar Salad ~ Traditional Romaine Lettuce, garlic croutons, and Caesar dressing topped with fresh grated Parmesan cheese

Chef's Salad ~ Iceburg Lettuce, tomatoes, red onion, eggs, black olives, served with Ranch dressing

 Wild Field Greens ~ Tossed with walnuts and goat cheese in a Poppyseed dressing

ØENTRESS×

Filet Mignon ~ Complimented by your choice of : Bernaise Sauce ~ Red Wine Butter Sauce ~ or Black Pepper Corn Sauce ~ served with baked potato

Black Pepper Pork Chops ~ Thick Boneless center loin chops  grilled to perfection and topped with Molasses butter ! served with baked potato

Shrimp Pasta ~ Pan-seared shrimp tossed in Linguini, mushrooms, artichokes, black olives and Pesto sauce

Smoked Paprika Roasted Salmon ~ Pan-seared Salmon ~ served with wilted spinach and rice-pilaf

Lemon Chicken with White Wine and Capers ~ Boneless chicken breast sauteed in olive oil and white wine ~ Topped with a wonderful lemon-caper sauce ~ served with rice-pilaf

Curried Chicken ~ Boneless chicken breast ~ Topped with yellow Curry, raisens, walnuts and mint ~ served over Jasmine rice

ØCHEF SPECIAL×

 With a Chef who was born and raised in Loisianna ~ Creole cooking doesn't get much better!

First Course ~ Chicken Sausage Filet Gumbo

Second Course ~ Loisianna Shrimp Boil~ Corn ~ Onions ~ Potatos ~ Sausage ~ and Shrimp boiled with Cajun spices When ready, everything is tossed on the table !

Third Course ~ Cream Brule

ØDESSERTS×

Chocolate Mousse with whipped cream and berries

Mile High Lemon Merrainge Pie

Chocolate Lava Cake

Praline Pecan cheesecake with caramel sauce

 $100 per couple

$120 for Filet Mignon

Please order and pay for your meal 24 hours in advance

Sorry, no refunds with less than 48 hours notice of cancellation